Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels
The present experiment evaluated the influence of moisture level and anaerobic fermentation on aerobic stability of total mixed ration (TMR). The dynamic changes in chemical composition and microbial population that occur after air exposure were examined, and the species of yeast associated with the...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 6 vom: 01. Juni, Seite 816-26
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| 1. Verfasser: |
Hao, W
(VerfasserIn) |
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| Weitere Verfasser: |
Wang, H L,
Ning, T T,
Yang, F Y,
Xu, C C |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Aerobic Stability
Fermentation
Moisture Level
Total Mixed Ration
Yeast |
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