Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars
Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coa...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 64(2014), 4 vom: 01. Dez., Seite 409-15
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| 1. Verfasser: |
Phommalath, Siviengkhek
(VerfasserIn) |
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| Weitere Verfasser: |
Teraishi, Masayoshi,
Yoshikawa, Takanori,
Saito, Hiroki,
Tsukiyama, Takuji,
Nakazaki, Tetsuya,
Tanisaka, Takatoshi,
Okumoto, Yutaka |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
anthocyanin
antioxidant
black soybean
proanthocyanidin
seed coat |
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