Identification of quantitative trait loci associated with boiled seed hardness in soybean
Boiled seed hardness is an important factor in the processing of soybean food products such as nimame and natto. Little information is available on the genetic basis for boiled seed hardness, despite the wide variation in this trait. DNA markers linked to the gene controlling this trait should be us...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 64(2014), 4 vom: 01. Dez., Seite 362-70
|
|---|
| 1. Verfasser: |
Hirata, Kaori
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Masuda, Ryoichi,
Tsubokura, Yasutaka,
Yasui, Takeshi,
Yamada, Tetsuya,
Takahashi, Koji,
Nagaya, Taiko,
Sayama, Takashi,
Ishimoto, Masao,
Hajika, Makita |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2014
|
|---|
| Zugriff auf das übergeordnete Werk: | Breeding science
|
|---|
| Schlagworte: | Journal Article
DNA markers
QTL
SSR
boiled seed hardness
marker-assisted selection
soybean |
|---|