Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity

In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes using an in-gel detection assay. We confirmed that seeds of these individuals had only a trace level of in-vitro rutinosidase activity. To investigate the heritability of th...

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Veröffentlicht in:Breeding science. - 1998. - 64(2014), 4 vom: 01. Dez., Seite 339-43
1. Verfasser: Suzuki, Tatsuro (VerfasserIn)
Weitere Verfasser: Morishita, Toshikazu, Mukasa, Yuji, Takigawa, Shigenobu, Yokota, Satoshi, Ishiguro, Koji, Noda, Takahiro
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Breeding science
Schlagworte:Journal Article Tartary buckwheat bitterness genetic resources quality rutinosidase