APA Zitierstil

Ferraro, G., D'Angelo, M., Sulpice, R., Stitt, M., & Valle, E. M. (2015). Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves. Journal of experimental botany, 66(11), 3381. https://doi.org/10.1093/jxb/erv150

Chicago Zitierstil

Ferraro, Gisela, Matilde D'Angelo, Ronan Sulpice, Mark Stitt, und Estela M. Valle. "Reduced Levels of NADH-dependent Glutamate Dehydrogenase Decrease the Glutamate Content of Ripe Tomato Fruit but Have No Effect on Green Fruit or Leaves." Journal of Experimental Botany 66, no. 11 (2015): 3381. https://dx.doi.org/10.1093/jxb/erv150.

MLA Zitierstil

Ferraro, Gisela, et al. "Reduced Levels of NADH-dependent Glutamate Dehydrogenase Decrease the Glutamate Content of Ripe Tomato Fruit but Have No Effect on Green Fruit or Leaves." Journal of Experimental Botany, vol. 66, no. 11, 2015, p. 3381.