To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions
Two important and unsolved problems in the food industry and also fundamental questions in colloid chemistry are how to measure molecular distributions, especially antioxidants (AOs), and how to model chemical reactivity, including AO efficiency in opaque emulsions. The key to understanding reactivi...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 31(2015), 33 vom: 25. Aug., Seite 8961-79
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| 1. Verfasser: |
Bravo-Díaz, Carlos
(VerfasserIn) |
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| Weitere Verfasser: |
Romsted, Laurence Stuart,
Liu, Changyao,
Losada-Barreiro, Sonia,
Pastoriza-Gallego, Maria José,
Gao, Xiang,
Gu, Qing,
Krishnan, Gunaseelan,
Sánchez-Paz, Verónica,
Zhang, Yongliang,
Dar, Aijaz Ahmad |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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