Thermomechanical transitions of egg-ceramide monolayers
Ceramides have unique biophysical properties. Their high melting temperature and their ability to form lateral domains have converted ceramides into the paradigm of rigid lipids. Here, using shear surface rheology of egg-ceramide Langmuir monolayers, a solid to fluid transition was evidenced as a va...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 31(2015), 13 vom: 07. Apr., Seite 3912-8
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| Auteur principal: |
Catapano, Elisa R
(Auteur) |
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| Autres auteurs: |
Lillo, M P,
García Rodríguez, C,
Natale, P,
Langevin, D,
Monroy, F,
López-Montero, I |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2015
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Ceramides
Lipid Bilayers |
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