Thermomechanical transitions of egg-ceramide monolayers
Ceramides have unique biophysical properties. Their high melting temperature and their ability to form lateral domains have converted ceramides into the paradigm of rigid lipids. Here, using shear surface rheology of egg-ceramide Langmuir monolayers, a solid to fluid transition was evidenced as a va...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 31(2015), 13 vom: 07. Apr., Seite 3912-8
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| 1. Verfasser: |
Catapano, Elisa R
(VerfasserIn) |
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| Weitere Verfasser: |
Lillo, M P,
García Rodríguez, C,
Natale, P,
Langevin, D,
Monroy, F,
López-Montero, I |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Ceramides
Lipid Bilayers |
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