Effect of initial total solids concentration on volatile fatty acid production from food waste during anaerobic acidification

The effect of initial total solids (TS) concentration on volatile fatty acid (VFAs) production from food waste under mesophilic conditions (35 °C) was determined. VFAs concentration and composition, biogas production, soluble chemical oxygen demand concentration, TS and volatile solids (VS) reductio...

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Veröffentlicht in:	Environmental technology. - 1998. - 36(2015), 13-16 vom: 15. Juli, Seite 1884-91
1. Verfasser:	Wang, Quan (VerfasserIn)
Weitere Verfasser:	Jiang, Jianguo, Zhang, Yujing, Li, Kaimin
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Environmental technology
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't VFAs anaerobic digestion food waste total solids concentration Acids Culture Media Fatty Acids, Volatile