Fermentation characteristics and lactic Acid bacteria succession of total mixed ration silages formulated with peach pomace
The objective of this study was to assess the use of peach pomace in total mixed ration (TMR) silages and clarify the differences in aerobic stability between TMR and TMR silages caused by lactic acid bacteria (LAB). The TMR were prepared using peach pomace, alfalfa hay or Leymus chinensis hay, maiz...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 4 vom: 10. Apr., Seite 502-10
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| 1. Verfasser: |
Hu, Xiaodong
(VerfasserIn) |
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| Weitere Verfasser: |
Hao, Wei,
Wang, Huili,
Ning, Tingting,
Zheng, Mingli,
Xu, Chuncheng |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Aerobic Stabilization
Lactic Acid Bacteria
Peach Pomace
Total Mixed Ration Silage |
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