Meat Quality of Crossbred Porkers without the Gene RYR1 (T) Depending on Slaughter Weight
The first aim of the study was to compare selected meat quality parameters in porkers without the gene RYR1 (T) (ryanodine receptor gene). These were porkers slaughtered at 100 to 115 kg and 116 to 130 kg live weight. The second aim of the study was to determine the occurrence frequency of standard-...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 3 vom: 10. März, Seite 398-404
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| 1. Verfasser: |
Czyżak-Runowska, Grażyna
(VerfasserIn) |
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| Weitere Verfasser: |
Wojtczak, Janusz,
Łyczyński, Andrzej,
Wójtowski, Jacek,
Markiewicz-Kęszycka, Maria,
Stanisławski, Daniel,
Babicz, Marek |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Acid Meat
Crossbreds
PSE
RYR1T Gene
Slaughter Weight |
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