Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior

Copyright © 2015 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 88(2015) vom: 28. März, Seite 42-52
1. Verfasser: Hochberg, Uri (VerfasserIn)
Weitere Verfasser: Degu, Asfaw, Cramer, Grant R, Rachmilevitch, Shimon, Fait, Aaron
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2015
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Amino acids Berry skin Flavonoids Grapevine Hydraulic behavior Metabolism Polyphenols Vitis vinifera mehr... Water deficit Amino Acids Water 059QF0KO0R
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520 |a Copyright © 2015 Elsevier Masson SAS. All rights reserved. 
520 |a Deficit irrigation techniques are widely used in commercial vineyards. Nevertheless, varieties respond differently to water availability, prompting the need to elucidate the physiological and molecular mechanisms involved in the interactions between genotypes and their environment. In the present study, the variability in berry metabolism under deficit irrigation was investigated in the field on Shiraz and Cabernet Sauvignon (CS), known for their hydraulic variability. Berry skin metabolite profiling of the two cultivars was performed by parallel GC-MS and LC-MS at four development stages. Under similar irrigation, the cultivars differed in stomata regulation. In response to water deficit, CS exhibited lessened loss in berry weight and milder metabolic alteration of berry-skin primary metabolites, as compared with Shiraz. The metabolic stress responses were shown to depend on berry phenology. Characteristic metabolic changes included a decrease in amino acids and TCA cycle intermediates from veraison onward. In contrast, water deficit induced the accumulation of stress-related metabolites such as: proline, beta-alanine, raffinose, nicotinate and ascorbate, to a greater extent in Shiraz. Polyphenol metabolism in response to water stress also underwent significant changes, unique to each cultivar. Results suggest a link between the vine hydraulics and water-deficit driven changes in the berry skin metabolism, with significant consequences on the metabolic composition of the fruit 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Amino acids 
650 4 |a Berry skin 
650 4 |a Flavonoids 
650 4 |a Grapevine 
650 4 |a Hydraulic behavior 
650 4 |a Metabolism 
650 4 |a Polyphenols 
650 4 |a Vitis vinifera 
650 4 |a Water deficit 
650 7 |a Amino Acids  |2 NLM 
650 7 |a Polyphenols  |2 NLM 
650 7 |a Water  |2 NLM 
650 7 |a 059QF0KO0R  |2 NLM 
700 1 |a Degu, Asfaw  |e verfasserin  |4 aut 
700 1 |a Cramer, Grant R  |e verfasserin  |4 aut 
700 1 |a Rachmilevitch, Shimon  |e verfasserin  |4 aut 
700 1 |a Fait, Aaron  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 88(2015) vom: 28. März, Seite 42-52  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:88  |g year:2015  |g day:28  |g month:03  |g pages:42-52 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2015.01.006  |3 Volltext 
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