Effects of LB broth, naphthalene concentration, and acetone on the naphthalene degradation activities by Pseudomonas putida G7
Luria-Bertani broth and acetone were usually used in naphthalene degradation experiments as nutrient and solvent. However, their effect on the degradation was seldom mentioned. In this work, we investigated the effect of LB, naphthalene concentration, and acetone on the degradation of naphthalene by...
| Veröffentlicht in: | Water environment research : a research publication of the Water Environment Federation. - 1998. - 87(2015), 1 vom: 03. Jan., Seite 61-7 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Water environment research : a research publication of the Water Environment Federation |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Bacterial Proteins Culture Media Multienzyme Complexes Naphthalenes Acetone 1364PS73AF naphthalene 2166IN72UN mehr... |