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231224s2015 xx |||||o 00| ||eng c |
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|a 10.1111/gcb.12880
|2 doi
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|a pubmed24n0819.xml
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|a (DE-627)NLM245711392
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|a (NLM)25626994
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Suter, Matthias
|e verfasserin
|4 aut
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|a Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions
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|c 2015
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 23.03.2016
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|a Date Revised 09.02.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a © 2015 John Wiley & Sons Ltd.
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|a Current challenges to global food security require sustainable intensification of agriculture through initiatives that include more efficient use of nitrogen (N), increased protein self-sufficiency through homegrown crops, and reduced N losses to the environment. Such challenges were addressed in a continental-scale field experiment conducted over 3 years, in which the amount of total nitrogen yield (Ntot ) and the gain of N yield in mixtures as compared to grass monocultures (Ngainmix ) was quantified from four-species grass-legume stands with greatly varying legume proportions. Stands consisted of monocultures and mixtures of two N2 -fixing legumes and two nonfixing grasses. The amount of Ntot of mixtures was significantly greater (P ≤ 0.05) than that of grass monocultures at the majority of evaluated sites in all 3 years. Ntot and thus Ngainmix increased with increasing legume proportion up to one-third of legumes. With higher legume percentages, Ntot and Ngainmix did not continue to increase. Thus, across sites and years, mixtures with one-third proportion of legumes attained ~95% of the maximum Ntot acquired by any stand and had 57% higher Ntot than grass monocultures. Realized legume proportion in stands and the relative N gain in mixture (Ngainmix /Ntot in mixture) were most severely impaired by minimum site temperature (R = 0.70, P = 0.003 for legume proportion; R = 0.64, P = 0.010 for Ngainmix /Ntot in mixture). Nevertheless, the relative N gain in mixture was not correlated to site productivity (P = 0.500), suggesting that, within climatic restrictions, balanced grass-legume mixtures can benefit from comparable relative gains in N yield across largely differing productivity levels. We conclude that the use of grass-legume mixtures can substantially contribute to resource-efficient agricultural grassland systems over a wide range of productivity levels, implying important savings in N fertilizers and thus greenhouse gas emissions and a considerable potential for climate change mitigation
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a N fertilizer replacement
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|a N uptake
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|a climate change mitigation
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|a climatic gradient
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|a food security
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|a protein
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|a sustainable agriculture
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|a sustainable intensification
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|a symbiotic N2 fixation
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|a Nitrogen
|2 NLM
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|a N762921K75
|2 NLM
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|a Connolly, John
|e verfasserin
|4 aut
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|a Finn, John A
|e verfasserin
|4 aut
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|a Loges, Ralf
|e verfasserin
|4 aut
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|a Kirwan, Laura
|e verfasserin
|4 aut
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|a Sebastià, Maria-Teresa
|e verfasserin
|4 aut
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|a Lüscher, Andreas
|e verfasserin
|4 aut
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|i Enthalten in
|t Global change biology
|d 1999
|g 21(2015), 6 vom: 27. Juni, Seite 2424-38
|w (DE-627)NLM098239996
|x 1365-2486
|7 nnns
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|g volume:21
|g year:2015
|g number:6
|g day:27
|g month:06
|g pages:2424-38
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|u http://dx.doi.org/10.1111/gcb.12880
|3 Volltext
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|d 21
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|e 6
|b 27
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|h 2424-38
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