Effects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks

Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old male Pekin ducks were divided into three groups with five replicates (n = 20 ducklings per replicate...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 1 vom: 19. Jan., Seite 95-101
1. Verfasser:	Oh, S T (VerfasserIn)
Weitere Verfasser:	Zheng, L, Kwon, H J, Choo, Y K, Lee, K W, Kang, C W, An, B K
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2015
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Fermented Chlorella vulgaris Meat Quality Pekin Duck Performance