Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments comprised of incubation of 2 g of mixture (expressed as 10 parts) containing different ratios of SM to...
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Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 28(2015), 1 vom: 19. Jan., Seite 50-7
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| 1. Verfasser: |
Jeong, Chang-Dae
(VerfasserIn) |
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| Weitere Verfasser: |
Mamuad, Lovelia L,
Kim, Seon-Ho,
Choi, Yeon Jae,
Soriano, Alvin P,
Cho, Kwang Keun,
Jeon, Che-Ok,
Lee, Sung Sil,
Lee, Sang-Suk |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
16S rDNA Denaturing Gradient Gel Electrophoresis
Biogenic Amine
In vitro Rumen Fermentation
Soybean Meal and Soluble Starch Ratio |
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