Metastable nanobubbles at the solid-liquid interface due to contact angle hysteresis
Nanobubbles exist at solid-liquid interfaces between pure water and hydrophobic surfaces with very high stability, lasting in certain cases up to several days. Not only semispherical but also other shapes, such as micropancakes, are known to exist at such interfaces. However, doubt has been raised a...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 31(2015), 3 vom: 27. Jan., Seite 982-6
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| 1. Verfasser: |
Nishiyama, Takashi
(VerfasserIn) |
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| Weitere Verfasser: |
Yamada, Yutaka,
Ikuta, Tatsuya,
Takahashi, Koji,
Takata, Yasuyuki |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2015
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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