Chlorination and chloramination of aminophenols in aqueous solution : oxidant demand and by-product formation
Chlorination and monochloramination of aminophenols (AP) were carried out in aqueous solution at 25°C and at pH 8.5. Oxidant demand and disinfection by-product formation were determined in excess of oxidant. Experiments have shown that chlorine consumption of AP was 40-60% higher than monochloramine...
| Veröffentlicht in: | Environmental technology. - 1998. - 36(2015), 1-4 vom: 07. Jan., Seite 310-6 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2015
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| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't AOX DBP aminophenol chlorine monochloramine Aminophenols Oxidants Water Pollutants, Chemical mehr... |
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