Amino acid-mediated impacts of elevated carbon dioxide and simulated root herbivory on aphids are neutralized by increased air temperatures

© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 66(2015), 2 vom: 01. Feb., Seite 613-23
Auteur principal: Ryalls, James M W (Auteur)
Autres auteurs: Moore, Ben D, Riegler, Markus, Gherlenda, Andrew N, Johnson, Scott N
Format: Article en ligne
Langue:English
Publié: 2015
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't Aboveground–belowground interactions aphid climate change legume root herbivore simulated herbivory. Amino Acids Carbon Dioxide 142M471B3J