APA Zitierstil

Ryalls, J. M. W., Moore, B. D., Riegler, M., Gherlenda, A. N., & Johnson, S. N. (2015). Amino acid-mediated impacts of elevated carbon dioxide and simulated root herbivory on aphids are neutralized by increased air temperatures. Journal of experimental botany, 66(2), 613. https://doi.org/10.1093/jxb/eru439

Chicago Zitierstil

Ryalls, James M W., Ben D. Moore, Markus Riegler, Andrew N. Gherlenda, und Scott N. Johnson. "Amino Acid-mediated Impacts of Elevated Carbon Dioxide and Simulated Root Herbivory on Aphids Are Neutralized by Increased Air Temperatures." Journal of Experimental Botany 66, no. 2 (2015): 613. https://dx.doi.org/10.1093/jxb/eru439.

MLA Zitierstil

Ryalls, James M W., et al. "Amino Acid-mediated Impacts of Elevated Carbon Dioxide and Simulated Root Herbivory on Aphids Are Neutralized by Increased Air Temperatures." Journal of Experimental Botany, vol. 66, no. 2, 2015, p. 613.