Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)

Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)

Rice (Oryza sativa L.) is the most important staple food in the world. It is rich in genetic diversity and can grow in a wide range of environments. Iron (Fe) deficiency is a major abiotic stress in crop production and in aerobic soils, where Fe forms insoluble complexes, and is not readily availabl...

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Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 85(2014) vom: 28. Dez., Seite 21-30
1. Verfasser: Pereira, Margarida P (VerfasserIn)
Weitere Verfasser: Santos, Carla, Gomes, Ana, Vasconcelos, Marta W
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Pigments, Biological Iron E1UOL152H7 FMN Reductase EC 1.5.1.38 ferric citrate iron reductase EC 1.6.99.-