The influence of feed energy density and a formulated additive on rumen and rectal temperature in hanwoo steers
The present study investigated the optimum blending condition of protected fat, choline and yeast culture for lowering of rumen temperature. The Box Benken experimental design, a fractional factorial arrangement, and response surface methodology were employed. The optimum blending condition was dete...
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| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 11 vom: 22. Nov., Seite 1652-62
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| 1. Verfasser: |
Cho, Sangbuem
(VerfasserIn) |
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| Weitere Verfasser: |
Mbiriri, David Tinotenda,
Shim, Kwanseob,
Lee, A-Leum,
Oh, Seong-Jin,
Yang, Jinho,
Ryu, Chaehwa,
Kim, Young-Hoon,
Seo, Kang-Seok,
Chae, Jung-Il,
Oh, Young Kyoon,
Choi, Nag-Jin |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Beef Cattle
Feed Additive
Heat Stress
Rectal Temperature
Rumen Temperature |
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