Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity

The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were evaluated. Fermentation was conducted in serum bottles each containing 1% dry matter (DM) of the test...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 11 vom: 22. Nov., Seite 1562-70
Auteur principal:	Soriano, Alvin P (Auteur)
Autres auteurs:	Mamuad, Lovelia L, Kim, Seon-Ho, Choi, Yeon Jae, Jeong, Chang Dae, Bae, Gui Seck, Chang, Moon Baek, Lee, S Suk
Format:	Article en ligne
Langue:	English
Publié:	2014
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Brewers Grain Culture Supernatant In vitro Rumen Fermentation Lactobacillus mucosae