Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity
The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were evaluated. Fermentation was conducted in serum bottles each containing 1% dry matter (DM) of the test...
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Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 11 vom: 22. Nov., Seite 1562-70
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| 1. Verfasser: |
Soriano, Alvin P
(VerfasserIn) |
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| Weitere Verfasser: |
Mamuad, Lovelia L,
Kim, Seon-Ho,
Choi, Yeon Jae,
Jeong, Chang Dae,
Bae, Gui Seck,
Chang, Moon Baek,
Lee, S Suk |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Brewers Grain
Culture Supernatant
In vitro Rumen Fermentation
Lactobacillus mucosae |
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