Proteins at air-water interfaces : a coarse-grained model
We present a coarse-grained model to describe the adsorption and deformation of proteins at an air-water interface. The interface is introduced empirically in the form of a localized field that couples to a hydropathy scale of amino acids. We consider three kinds of proteins: protein G, egg-white ly...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 30(2014), 43 vom: 04. Nov., Seite 12888-96
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| 1. Verfasser: |
Cieplak, Marek
(VerfasserIn) |
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| Weitere Verfasser: |
Allan, Daniel B,
Leheny, Robert L,
Reich, Daniel H |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Immobilized Proteins
Water
059QF0KO0R |
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