© The Author(s) 2014.
Détails bibliographiques
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 21(2015), 7 vom: 07. Okt., Seite 537-46
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| Auteur principal: |
Lado, Joanna
(Auteur) |
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| Autres auteurs: |
Rodrigo, María Jesús,
Zacarías, Lorenzo |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2015
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Sujets: | Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Citrus
chilling injury
cold
ethylene signaling
physiological disorder
Cyclopropanes
Ethylenes
plus...
Food Preservatives
Isoenzymes
Pigments, Biological
Plant Proteins
Protein Isoforms
Receptors, Cell Surface
ethylene receptors, plant
ethylene
91GW059KN7
Amino Acid Oxidoreductases
EC 1.4.-
1-aminocyclopropane-1-carboxylic acid oxidase
EC 1.4.3.-
Lyases
EC 4.-
1-aminocyclopropanecarboxylate synthase
EC 4.4.1.14
1-methylcyclopropene
J6UJO23JGU |
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