APA Zitierstil

Lado, J., Rodrigo, M. J., & Zacarías, L. (2015). Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 21(7), 537. https://doi.org/10.1177/1082013214553810

Chicago Zitierstil

Lado, Joanna, María Jesús Rodrigo, und Lorenzo Zacarías. "Analysis of Ethylene Biosynthesis and Perception During Postharvest Cold Storage of Marsh and Star Ruby Grapefruits." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 21, no. 7 (2015): 537. https://dx.doi.org/10.1177/1082013214553810.

MLA Zitierstil

Lado, Joanna, et al. "Analysis of Ethylene Biosynthesis and Perception During Postharvest Cold Storage of Marsh and Star Ruby Grapefruits." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 21, no. 7, 2015, p. 537.