A whole genome association study on meat palatability in hanwoo
A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National Agricultural Cooperative Livestock Research Institute, Ansung, Gyeonggi province, Korea, between 201...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 9 vom: 01. Sept., Seite 1219-27
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| 1. Verfasser: |
Hyeong, K-E
(VerfasserIn) |
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| Weitere Verfasser: |
Lee, Y-M,
Kim, Y-S,
Nam, K C,
Jo, C,
Lee, K-H,
Lee, J-E,
Kim, J-J |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Hanwoo
Meat Quality
Palatability
Single Nucleotide Polymorphism
Whole Genome Association |
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