Effect of curcumin on lateral diffusion of phosphatidylcholines in saturated and unsaturated bilayers
Curcumin, a dietary polyphenol, is a natural spice with preventive and therapeutic potential for neurodegenerative diseases such as Alzheimer's and Parkinson's diseases. Curcumin possesses a spectrum of antioxidant, anti-inflammatory, anticarcinogenic, and antimutagenic properties. Because...
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Bibliographische Detailangaben
Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 30(2014), 35 vom: 09. Sept., Seite 10686-90
|
1. Verfasser: |
Filippov, Andrei V
(VerfasserIn) |
Weitere Verfasser: |
Kotenkov, Sergey A,
Munavirov, Bulat,
Antzutkin, Oleg N |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2014
|
Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
|
Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Lipid Bilayers
Phosphatidylcholines
Cholesterol
97C5T2UQ7J
1,2-oleoylphosphatidylcholine
EDS2L3ODLV
Curcumin
IT942ZTH98
mehr...
Dimyristoylphosphatidylcholine
U86ZGC74V5 |