Devatkal, S., Anurag, R., Jaganath, B., & Rao, S. (2015). Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 21(7), 481. https://doi.org/10.1177/1082013214546957
Style de citation ChicagoDevatkal, Suresh, Rahul Anurag, Bindu Jaganath, et Srinivasa Rao. "Microstructure, Microbial Profile and Quality Characteristics of High-pressure-treated Chicken Nuggets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 21, no. 7 (2015): 481. https://dx.doi.org/10.1177/1082013214546957.
Style de citation MLADevatkal, Suresh, et al. "Microstructure, Microbial Profile and Quality Characteristics of High-pressure-treated Chicken Nuggets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 21, no. 7, 2015, p. 481.