Influence of microwaves on the water surface tension
In this study, microwave irradiation was applied to hanging droplets of both water and ethylene glycol. Once the irradiation had ceased and the droplet was allowed to return to its original temperature, it was found that the surface tension of ethylene glycol returned to its original value. In contr...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 30(2014), 33 vom: 26. Aug., Seite 9875-9
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| 1. Verfasser: |
Parmar, Harisinh
(VerfasserIn) |
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| Weitere Verfasser: |
Asada, Masahiro,
Kanazawa, Yushin,
Asakuma, Yusuke,
Phan, Chi M,
Pareek, Vishnu,
Evans, Geoffrey M |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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