Citrus pulp as a dietary source of antioxidants for lactating holstein cows fed highly polyunsaturated Fatty Acid diets
The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Four lactating Holstein cows were assigned to a 4×4 Latin-square. Treatments, on a dry matter (DM) basi...
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Détails bibliographiques
Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 8 vom: 21. Aug., Seite 1104-13
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Auteur principal: |
Santos, G T
(Auteur) |
Autres auteurs: |
Lima, L S,
Schogor, A L B,
Romero, J V,
De Marchi, F E,
Grande, P A,
Santos, N W,
Santos, F S,
Kazama, R |
Format: | Article en ligne
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Langue: | English |
Publié: |
2014
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Accès à la collection: | Asian-Australasian journal of animal sciences
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Sujets: | Journal Article
Ferric Reducing Antioxidant Power
Flavonoids
Polyphenols |