Citrus pulp as a dietary source of antioxidants for lactating holstein cows fed highly polyunsaturated Fatty Acid diets
The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Four lactating Holstein cows were assigned to a 4×4 Latin-square. Treatments, on a dry matter (DM) basi...
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Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 8 vom: 01. Aug., Seite 1104-13
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| 1. Verfasser: |
Santos, G T
(VerfasserIn) |
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| Weitere Verfasser: |
Lima, L S,
Schogor, A L B,
Romero, J V,
De Marchi, F E,
Grande, P A,
Santos, N W,
Santos, F S,
Kazama, R |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Ferric Reducing Antioxidant Power
Flavonoids
Polyphenols |
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