Citrus pulp as a dietary source of antioxidants for lactating holstein cows fed highly polyunsaturated Fatty Acid diets

The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Four lactating Holstein cows were assigned to a 4×4 Latin-square. Treatments, on a dry matter (DM) basi...

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Publié dans:Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 8 vom: 21. Aug., Seite 1104-13
Auteur principal: Santos, G T (Auteur)
Autres auteurs: Lima, L S, Schogor, A L B, Romero, J V, De Marchi, F E, Grande, P A, Santos, N W, Santos, F S, Kazama, R
Format: Article en ligne
Langue:English
Publié: 2014
Accès à la collection:Asian-Australasian journal of animal sciences
Sujets:Journal Article Ferric Reducing Antioxidant Power Flavonoids Polyphenols