Nutritional factors affecting abdominal fat deposition in poultry : a review
The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption has guided the selection process toward fast-growing broilers with a reduced feed conversion ratio. Intensive selection has...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 7 vom: 19. Juli, Seite 1057-68 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Abdominal Fat Content Lipogenesis Lipolysis Nutritional Factors Poultry |
| Online verfügbar |
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