Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (ω-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-oligosaccharide (FOS) as a source of prebiotics on performance of hens (commercial Hy-Line Brown laying...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 7 vom: 24. Juli, Seite 1026-34 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Brown Laying Hens Dried Whitebait Egg Enriched with ω-3 Fatty Acid Flaxseed Oil Fructo-oligosaccharide |
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