Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, 10, 45 days after ensiling. Fermentation characteristics and nutrient composition, including tannins...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 7 vom: 24. Juli, Seite 937-45
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| 1. Verfasser: |
Kondo, Makoto
(VerfasserIn) |
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| Weitere Verfasser: |
Hirano, Yoshiaki,
Kita, Kazumi,
Jayanegara, Anuraga,
Yokota, Hiro-Omi |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
In vitro Ruminal Degradation
Silage Fermentation
Tannin
Tea By-product |
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