Principal milk components in buffalo, holstein cross, indigenous cattle and red chittagong cattle from bangladesh

The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B), Holstein cross (HX), Indigenous cattle (IC) and Red Chittagong Cattle (RCC) milk. Protein and casein (CN) composition and type, casein micella...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 6 vom: 19. Juni, Seite 886-97
1. Verfasser:	Islam, M A (VerfasserIn)
Weitere Verfasser:	Alam, M K, Islam, M N, Khan, M A S, Ekeberg, D, Rukke, E O, Vegarud, G E
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Carbohydrates Casein Micellar Size Fatty Acids Free Amino Acids Milk Fat Globule Size Minerals Naturally Occurring Peptides α-lactalbumin αs1-, αs2-, β- and κ-casein β-lactoglobulin