Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
This study aimed to investigate the effects of storage duration and temperature on the characteristics of wet brewers grains (WBG) as feeds for ruminant animals. Four storage temperatures (5°C, 15°C, 25°C, and 35°C) and four durations (0, 1, 2, and 3 d) were arranged in a 4×4 factorial design. Surfa...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 6 vom: 24. Juni, Seite 832-40 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Chemical Composition In vitro Rumen Fermentation Microorganism Density Storage Duration Storage Temperature Wet Brewers Grains |
| Online verfügbar |
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