Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation
The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matter (DM) and organic matter (OM) digestibility, and fermentation metabolites using an in vitro ferment...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 6 vom: 24. Juni, Seite 797-805 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2014
|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Crude Protein In vitro Gas Production Roughage to Concentrate Ratio |
| Online verfügbar |
Volltext |