Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine

Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing inorganic selenium (Se), iodine (I) and a combination of both on fatty aci...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 4 vom: 19. Apr., Seite 543-50
1. Verfasser:	Aghwan, Z A (VerfasserIn)
Weitere Verfasser:	Alimon, A R, Goh, Y M, Nakyinsige, K, Sazili, A Q
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Fatty Acids Goat Meat Iodine Selenium Serum