Efficacy of carcass electrical stimulation in meat quality enhancement : a review

The use of electrical stimulation (ES) as a management tool to improve meat quality and efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast track postmortem glycolysis, which in turn stimulates myriad histological, physical, biochemical, biophysical and...

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Bibliographische Detailangaben

Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 3 vom: 24. März, Seite 447-56
1. Verfasser:	Adeyemi, Kazeem Dauda (VerfasserIn)
Weitere Verfasser:	Sazili, Awis Qurni
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Electrical Stimulation Meat Quality Postmortem Glycolysis Tenderness