Diversity of butyrivibrio group bacteria in the rumen of goats and its response to the supplementation of garlic oil
This study aimed to investigate the diversity of the Butyrivibrio group bacteria in goat rumen and its response to garlic oil (GO) supplementation as revealed by molecular analysis of cloned 16S rRNA genes. Six wethers fitted with ruminal fistulas were assigned to two groups for a cross-over design...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 2 vom: 24. Feb., Seite 179-86 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article 16S rRNA Gene Butyrivibrio Diversity Garlic Oil Goat Rumen |
| Online verfügbar |
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