Effects of plant herb combination supplementation on rumen fermentation and nutrient digestibility in beef cattle

Four rumen-fistulated crossbred beef cattle (Brahman native) were randomly assigned according to a 4×4 Latin square design experiment to be fed plant herb supplements in their concentrate mixture. The treatments were: without herb supplementation (Control), lemongrass meal supplementation at 100 g/d...

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Bibliographische Detailangaben

Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 8 vom: 24. Aug., Seite 1127-36
1. Verfasser:	Wanapat, M (VerfasserIn)
Weitere Verfasser:	Kang, S, Khejornsart, P, Wanapat, S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Garlic Herb Lemongrass Methane Peppermint Ruminal Fermentation