Effect of cattle breeds on milk composition and technological characteristics in china

Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight among three buffalo breeds in China. The technologi...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 6 vom: 24. Juni, Seite 896-904
Auteur principal:	Yang, T X (Auteur)
Autres auteurs:	Li, H, Wang, F, Liu, X L, Li, Q Y
Format:	Article en ligne
Langue:	English
Publié:	2013
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Buffalo Milk Buffer Capacity Cattle Breed Rheological Property Zeta Potential