Effect of cattle breeds on milk composition and technological characteristics in china
Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight among three buffalo breeds in China. The technologi...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 6 vom: 24. Juni, Seite 896-904
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| 1. Verfasser: |
Yang, T X
(VerfasserIn) |
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| Weitere Verfasser: |
Li, H,
Wang, F,
Liu, X L,
Li, Q Y |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Buffalo Milk
Buffer Capacity
Cattle Breed
Rheological Property
Zeta Potential |
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