Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw
This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed ruminal microorganisms. BCAA were added to the buffered ruminal fluid at a concentration of 0, 2, 4, 7, or...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 4 vom: 24. Apr., Seite 523-8 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Branched-chain Amino Acids Fermentation In vitro Culture Wheat Straw |
| Online verfügbar |
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