Dietary alpha lipoic Acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens
A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of developing a strategy to prevent the occurrence of pale, soft, and exudative (PSE) meat and to impr...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 3 vom: 24. März, Seite 394-400
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| 1. Verfasser: |
El-Senousey, H K
(VerfasserIn) |
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| Weitere Verfasser: |
Fouad, A M,
Yao, J H,
Zhang, Z G,
Shen, Q W |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Broiler Chickens
COL3A1 Gene
PSE Meat
α-Lipoic Acid |
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