Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid to obtain a comparative analysis on properties of control and ascorbic acid added-sausages. Results s...
Ausführliche Beschreibung
Bibliographische Detailangaben
Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 2 vom: 24. Feb., Seite 287-94
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1. Verfasser: |
Park, J H
(VerfasserIn) |
Weitere Verfasser: |
Kang, S N,
Shin, D,
Hur, I C,
Kim, I S,
Jin, S K |
Format: | Online-Aufsatz
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Sprache: | English |
Veröffentlicht: |
2013
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Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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Schlagworte: | Journal Article
Achyranthes japonica Nakai Extract
Nitrosomyoglobin
Peroxide Value
Pork Sausage
Sensory Evaluation |