Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages

Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid to obtain a comparative analysis on properties of control and ascorbic acid added-sausages. Results s...

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Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 2 vom: 24. Feb., Seite 287-94
1. Verfasser: Park, J H (VerfasserIn)
Weitere Verfasser: Kang, S N, Shin, D, Hur, I C, Kim, I S, Jin, S K
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Achyranthes japonica Nakai Extract Nitrosomyoglobin Peroxide Value Pork Sausage Sensory Evaluation