Effects of dietary persimmon peel and its ethanol extract on the production performance and liver lipids in the late stage of egg production in laying hens
The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg production in laying hens. One hundred and twenty 50-wk-old Hy-Line Brown layers (n = 120) were fed different...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 2 vom: 24. Feb., Seite 260-5
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| 1. Verfasser: |
Oh, S T
(VerfasserIn) |
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| Weitere Verfasser: |
Zheng, L,
Shin, Y K,
An, B K,
Kang, C W |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Egg Quality
Laying Hen
Liver Lipid
Persimmon Peel
Persimmon Peel Ethanol Extract |
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