In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity
Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate methane and change methanogen diversity using an in vitro ruminal fermentation technique. Feed formula...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 12 vom: 24. Dez., Seite 1698-707
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| 1. Verfasser: |
Kim, Seon-Ho
(VerfasserIn) |
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| Weitere Verfasser: |
Mamuad, Lovelia L,
Jeong, Chang-Dae,
Choi, Yeon-Jae,
Lee, Sung Sill,
Ko, Jong-Youl,
Lee, Sang-Suk |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Feeds Evaluation
Methane Production
Methanogen Diversity
Ruminal Fermentation |
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