Carcass characteristics and qualitative attributes of pork from immunocastrated animals
An investigation was carried out to assess the carcass characteristics and meat quality aspects of immunocastrated male pigs of medium genetic potential for lean meat deposition in carcass (53 to 55%). When the crossbred Large White x Landrace pigs (n = 45) were 70 days old, they were distributed in...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 11 vom: 19. Nov., Seite 1630-6
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| 1. Verfasser: |
Caldara, Fabiana Ribeiro
(VerfasserIn) |
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| Weitere Verfasser: |
Moi, Marta,
Dos Santos, Luan Sousa,
de Lima Almeida Paz, Ibiara Correia,
Garcia, Rodrigo Garófallo,
de Alencar Nääs, Irenilza,
Fernandes, Alexandre Rodrigo Mendes |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Backfat Thickness
Immunocastration
Lean Meat
Water Holding Capacity |
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